It is unusual to find tuna from Oma in the Kansai region, but we were the first and we complement it with tuna from various other areas as well. We prepare the raw fish on site and turn it into fresh sashimi, sushi, and bowls served with rice. We invite you to see the preparation with your own eyes so that you can benefit from a visual as well as a culinary experience. We sincerely hope that you will take home one of our Maguroya Kurogin delicacies to enjoy at your dinner table.